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Cold-Pressed Grapeseed Oil
$21.95
- Pressed in Vernon, BC
- Made from carefully sourced grape geeds
- True Cold-Pressed below 40°C
- Made without solvents or additives
- A mild oil that lets other ingredients shine
Coming soon. Expected early September!
Fresh Cold-Pressed Grape Seed Oil, Made in Vernon, British Columbia.
Our Cold-Pressed Grape Seed Oil is produced in small batches in Vernon, British Columbia. The grape seeds are carefully pressed with active cooling to keep the oil below 40°C, preserving its naturally mild flavour and character.
• Pure grape seed oil
• Cold-pressed below 40°C
• No fillers, solvents or additives
• Produced in small batches in BC
• Naturally unrefined
• Made from grape seeds recovered from the winemaking process
With its mild flavour and light finish, this is an easy oil to use in dressings, marinades, dips and everyday recipes where you do not want the oil overpowering the other ingredients.
From Winemaking to Cooking Oil
Giving Grape Seeds Another Purpose
Winemaking leaves more behind than wine. After the grapes are pressed, their seeds can be separated, dried and give another purpose.
We cold-press those grape seeds in small batches at our mill in Vernon, BC, turning and overlooked ingredient into a mild, versatile cooking oil.
An Oil That Doesn't Take Over
Grapeseed oil has a mild flavour that lets the rest of your ingredients do the talking.
Use it for:
- Dressings and vinaigrettes
- Marinades and dips
- Baking
- Light sautéing
- Recipes where you want the other ingredients to shine
Pressed Here
Nothing Added
Most grapeseed oil is refined. Ours is cold-pressed in small batches below 40°C, then allowed to settle naturally.
No solvents. No fillers. No unnecessary additives.
We source the grape seeds directly, then press and bottle the oil ourselves at our mill in Vernon, BC.
Naturally Present in Grapeseed Oil
What Comes Naturally From the Seed
Grapeseed oil naturally contains:
- Unsaturated fats, including linoleic acid
- Vitamin E, naturally found in varying amounts
- Plant compounds, including phytosterols
True cold-pressed below 40°C with active cooling, then left naturally unrefined. No added extracts or isolated nutrients.
Nothing added to make it sound healthier. Just the oil naturally found in the seed.
Frequently asked questions
What does grapeseed oil taste like?
Our grapeseed oil has a mild, clean flavour that lets the other ingredients in your dish shine. Because it is naturally unrefined, it is not completely flavourless like many refined grapeseed oils.
Is your grapeseed oil refined?
No. It is true cold-pressed below 40°C using active cooling, then allowed to settle naturally. We do not use solvents, fillers or unnecessary additives for any of our oils!
How should I use grapeseed oil?
Use it for dressings, vinaigrettes, marinades, dips, baking and light sautéing. It works especially well when you want a versatile oil that will not overpower the rest of the dish.
Are the grape seeds grown in British Columbia?
Not yet. Our current grapeseed oil is made from imported grape seeds and pressed by us in Vernon, BC. We are working toward future batches made from grape seeds recovered from BC wineries.