Independent Lab Testing

See What’s in the Bottle

 

We believe you should be able to see the testing behind the oil you’re buying. We publish our independent laboratory reports so you can review the actual results for yourself.

Organic Cold-Pressed Black Seed Oil 

Thymoquinone Testing

 

An independently tested sample of our Black Seed Oil contained 7.11 mg/g of naturally occurring thymoquinone. Nothing is extracted, boosted or concentrated.

View the Full TQ Test

Complete Certificate of Analysis

 

Our broader independent testing examined oxidation, moisture, fatty-acid composition and heavy metals.

The oil returned a peroxide value of 4.38 and an acid value of 2.57. Moisture was below 0.1%, while arsenic, cadmium and mercury were below the laboratory’s quantification limits. The complete fatty-acid profile was also verified.

View the Complete Certificate of Analysis

Organic Cold-Pressed Flaxseed Oil

Complete Certificate of Analysis

Our Flaxseed Oil is pressed from certified organic BC (Chetwynd) flaxseed. Independent testing examined the finished oil’s oxidation, moisture, fatty-acid composition and heavy metals.

The tested sample returned a peroxide value of 0.20, an acid value of 1.90 and moisture below 0.1%. Its fatty-acid profile contained 453.45 mg/g of alpha-linolenic acid, the plant-based omega-3 commonly known as ALA.

Arsenic, cadmium, lead and mercury were all below the laboratory’s quantification limits.

View the Complete Certificate of Analysis

Organic Cold-Pressed Pumpkin Seed Oil

Complete Certificate of Analysis

Independent testing of our cold-pressed Pumpkin Seed Oil (Styrian Pumpkin Seeds from Germany) examined oxidation, moisture, fatty-acid composition and heavy metals.

The tested sample returned a peroxide value of 1.20, an acid value of 1.01 and moisture below 0.1%. Its two most abundant measured fatty acids were linoleic acid at 423.95 mg/g and oleic acid at 192.10 mg/g.

View the Complete Certificate of Analysis

 

Laboratory results represent the individual samples tested. Natural variation can occur between seed lots and production batches.