
Organic Cold-Pressed Hazelnut Oil
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Dual-Purpose Premium Oil for Culinary & Skincare
Discover the luxurious versatility of our premium organic hazelnut oil, expertly cold-pressed to preserve its rich, nutty aroma and exceptional nutritional profile. This golden elixir serves double duty as both a gourmet cooking oil and nourishing skincare treatment.
In the Kitchen: Perfect for drizzling over salads, finishing roasted vegetables, or medium-high heat cooking. Its delicate, buttery flavor enhances everything from pasta dishes to baked goods without overpowering delicate ingredients.
For Your Skin: Acts as an exceptional carrier oil suitable for all skin types. Its lightweight texture absorbs easily without leaving a greasy residue, making it ideal for massage or as a base for essential oil blends.
Why Choose Our Hazelnut Oil:
- 100% organic, expeller-pressed in small batches for maximum freshness
- Naturally rich in vitamin E and monounsaturated fats
- Vegan-friendly and GMO-free with no solvents, alcohol, or artificial additives
- Versatile carrier oil that blends beautifully with essential oils
- Traditional culinary and cosmetic uses
From seed to oil – pure Canadian quality you can taste and feel.

Something Special in Every Drop
For thousands of years, the Nisga'a and Ts'msyen farmed hazelnuts in northern British Columbia. Long before the Egyptians thought of farming wheat! Hazelnut bushes aren't self-polinating, so when the same plant genetics (unique compared to European or American nuts) were discovered 700km south, it surprised researchers.
Our organic BC hazelnut oil captures the essence of European traditions, yet is unlike anything else. You'll find the same nutritional benefits enjoyed 7,000 years ago by the first indigenous farmers, cold pressed without preservatives, fillers or chemicals.
While you certainly can use it as part of a Mediterranean or European dish, or drizzle it all over your favorite ice cream, it's also a healthy source of nutrients.
Artisanal Cold-Pressing
Preserving Delicate Nutrients
Hazelnut oil's delicate beneficial compounds and unique flavor require the most careful extraction methods to preserve their integrity.
Our Refined Process:
- Selection: Only the finest Corylus Cornuta hazelnuts from British Columbia
- Preparation: Gentle cleaning to preserve natural oils
- Cold-Pressing: Temperature-controlled extraction below 35°C
- Filtration: Minimal processing to maintain authentic flavor
This thorough approach helps make sure every bottle provides the full spectrum of the hazelnut's smell, taste and organic compounds.

Delicious Indulgence
Locally Produced and Refined

Our BC hazelnut oil offers an incomparable taste and experience:
Color: Light golden amber with brilliant transparency
Aroma: Rich fragrance with pure hazelnut scent
Taste: Rich, buttery sweetness with elegant nutty depth
Texture: Smooth, luxurious mouthfeel with perfect viscosity
Finish: Long, satisfying with lingering hazelnut essence
This oil is really something special that takes a common nut in our province and turns it into an extraordinary kitchen ingredient and skin moisturizer.
Gourmet Culinary Artistry
A Chef's Secret Weapon
Dessert Perfection:
- Drizzle over vanilla gelato for instant elegance
- Enhance chocolate desserts with nutty richness
- Create sophisticated vinaigrettes and dressings
- Perfect finishing oil for fruit salads and pastries
Savory Applications:
- Elevate roasted vegetables with luxurious flavor
- Finish pasta dishes with Italian authenticity
- Transform simple bread into gourmet bruschetta
- Add depth to cheese platters and antipasti
This oil is the secret ingredient that transforms good dishes into memorable culinary experiences—the mark of sophisticated cooking.

Canadian Excellence

Premium BC Grown Nuts
Beaked Hazelnuts: The world's most unique hazelnut
Certified Organic: Grown without chemicals on Canadian farms
Cold-Pressed: Careful extraction preserving natural elegance
Small Batch: Limited production ensures exceptional quality
Dark Glass Protection: Preserves the oil's delicate flavor compounds
Oils like this one are prized in Mediterranean foods, but our one of a kind oil adds a new spin on a well loved ingredient.
Natural Indulgence
Luxury with Natural Benefits
Hazelnut oil provides exceptional flavor alongside natural nutritional benefits:
- Vitamin E: Powerful antioxidant preserved through cold-pressing
- Monounsaturated Fats: Heart-healthy oleic acid for balanced nutrition
- Phytosterols: Naturally occurring beneficial plant compounds
- Minerals: Essential nutrients from the hazelnuts themselves
- Antioxidants: Natural compounds that support overall wellness
This oil's flavour can only be experienced by tasting it yourself. With both versatile cuisine uses and natural wellness, it's hard to beat.
Frequently asked questions
What makes this hazelnut oil special?
Made from premium beaked hazelnuts from BC, Canada's finest hazelnut variety (if you asked us). Cold-pressed to preserve the potent flavor and natural nutrients.
How should I use hazelnut oil?
Perfect for drizzling over salads, finishing roasted vegetables, or medium-high heat cooking. Its mild, buttery flavor enhances everything from pasta dishes to baked goods without overpowering lighter ingredients. Also acts as an exceptional carrier oil suitable for all skin types.
What does hazelnut oil taste like?
Rich, buttery sweetness with elegant nutty depth. It has a luxurious mouthfeel and a long, satisfying finish with lingering hazelnut essence.