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Organic Cold-Pressed Peanut Oil
$22.95
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Flexible returns
Experience the true, robust flavor of peanuts with our exceptional cold-pressed oil.
Crafted in small batches from single-origin organic nuts, it delivers a rich, nutty taste with an earthy sweetness that elevates everything from stir-fries to salad dressings.
Unlike mass-produced oils, ours is slowly pressed to preserve its gourmet quality and natural nutrients. Discover the ingredient professional chefs praise for its unparalleled purity and taste.
What's The Story Behind Peanut Oil?
Well Loved By Nearly Every Culture
Peanut oil, sometimes called groundnut oil or arachis oil is a vegetable oil derived from peanuts. You'll find it in cuisine prepared in America, China, India and even Southeast Asia, both as a cooking oil and as an added flavour. It's popularity in North America only really began after the second World War.
We love the nutty taste of peanuts! With a high smoke point and so many wonderful uses, we couldn't wait to start producing small batch locally crafted nut oils like this one from purely organic ingredients.
The Cold-press Strategy for Peanut
Preserving The Beneficial Nutrients
Most cooking oils on the market are full of nasty solvents, preservatives and filler ingredients to keep the price down and make producers more money. Peanut is also prone to oxidizing quicker than most cooking oils.
Our Method:
- Temperature: Never exceeding 40°C—cooler than summer day
- Pressure: Gentle and consistent, respecting the seed's integrity
- Environment: Light-free, oxygen-minimal conditions
- Result: Oil exactly as nature intended
We found the highest quality nut, and slowly pressed them for a robust flavour. It's not the cheapest peanut oil out there. But it is the best we can produce.
What's The Taste Like?
Not your average grocery store peanut oil!
First Impression: A rich, nutty burst with a smooth, earthy sweetness.
Mid-Note: Gentle peanut tones, with a slight creamy depth.
Finish: A clean, lingering warmth with a touch of toasted nuttiness that fades softly.
It's not an overpowering oil, but a lighter and pleasant scent you'd expect from a gourmet oil meant for cooking.
Common Uses For Peanut Oil
In the Kitchen:
- Drizzle over roasted vegetables or grain bowls for a rich, nutty enhancement
- Blend with maple syrup for a modern twist on classic peanut-based sauces
- Add to stir-fries or curries for a smooth, earthy depth
- Mix into salad dressings for a creamy, roasted peanut flavor
Traditional Uses: Some customers like to honour the ancient times and use cold-pressed peanut oil for skin and hair care. Much like practices passed down through those generations that value its nourishing, natural properties for beauty and wellness.
The Quality Promise
What Small Batch Quality Means
Single Origin: Each batch traceable to its source and the exact farm
Certified Organic: No pesticides, no fillers, no compromises
Small Batch: Pressed weekly in our Okanagan facility
Protected Potency: Amber bottles shield against UV light damage
When professional chefs try this oil, they always compliment the unique flavour. You really notice our obsession with each aspect of the pressing that kept yield high, temperatures low and flavour at the perfect level. It's a labour of love!
The Nutritional Profile
Nature's Fascinating Chemistry
Peanut oil naturally contains:
Monounsaturated Fats (Oleic Acid): The heart-healthy compound that gives the oil its smooth, velvety character.
Polyunsaturated Fats (Linoleic Acid): Contributing to the oil's light, nutty texture and nutritional balance.
Natural Aromatics (Pyrazines): Responsible for the rich, roasted peanut aroma and flavor complexity.
These aren't added into our process, they're what nature already includes in every nut. They're part of what makes real organic peanut oil so beneficial.
Frequently asked questions
Is this oil safe for people with peanut allergies?
Cold-pressed peanut oil typically contains fewer allergens than refined versions, but those with severe peanut allergies should consult their healthcare provider before use.
What makes this different from refined peanut oil?
Our cold-pressed oil retains natural peanut flavor and nutrients, while refined oils are processed with heat and chemicals that remove these beneficial compounds.
Can I use this oil for deep frying?
Yes! With its high smoke point of 450°F, this oil is excellent for deep frying, stir-frying, and other high-heat cooking methods.