
Organic Cold-Pressed Walnut Oil
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Premium Culinary Oil with Rich, Complex Flavor
Experience the distinctive taste of our premium organic walnut oil, carefully cold-pressed to capture its delicate, nutty complexity and preserve its exceptional nutritional composition. This golden oil brings gourmet sophistication to your kitchen with its rich, slightly bitter finish that's prized by chefs worldwide.
In the Kitchen: Ideal as a finishing oil for salads, drizzled over roasted vegetables, or incorporated into vinaigrettes and marinades. Its robust flavor pairs beautifully with bitter greens, goat cheese, and autumn dishes. Best used at low temperatures or as a finishing touch to preserve its delicate taste.
Culinary Applications: Perfect for creating artisanal salad dressings, enhancing pasta dishes, or adding depth to baked goods. A favorite among professional chefs for its ability to elevate simple ingredients.
Why Choose Our Walnut Oil:
- 100% organic, expeller-pressed in small batches for optimal freshness
- Naturally rich in omega-3 fatty acids and beneficial polyphenols
- Vegan-friendly and GMO-free with no solvents, alcohol, or artificial additives
- Cold-pressed to preserve delicate flavor compounds and nutritional integrity
- Traditional French-style pressing methods for authentic taste
From orchard to table – pure Canadian quality with European tradition.
Storage: Keep refrigerated after opening to maintain freshness and prevent rancidity.